What We Offer

CAKE MAKING AND DECORATING

Dec-O-Cake provides specialised courses for bakers from all walks of life. From an introductory level to a professional level, bakers who are willing to enhance their confectionery skills can find the perfect course with us at Dec-O-Cake. And on a sode note, Dec-o-Cake has already set the history in Sri Lanka by bringing bean paste & flexi paste to the locals for the first time within a short span of time. Our main goal is to closely follow the changes that take place in the global cake industry and to introduce the same in the local market. All our courses are specially designed for small number of students since we wish to pay individual attention to each of them fairly during the class in progress.

beside above we always wanted make sure that our students walk out of course with utmost satisfaction.

Sugar Lace and Peony

Sugar lace is yet another important element in cake decorating, along with the life size sugar peony. Learn how to make the perfect gum paste and sugar lace paste from scratch. Peony is one of the most popular flowers used on cakes for any occasions. Pairing it up with a lace gives your cakes an elegant finish.

  • How to make Sugar lace and Gum paste from scratch
  • Handling sugar lace
  • Achieving darker shades of lace paste
  • Working with gold and silver dust
  • Getting the perfect and easy gold/silver finishing on to your lace
  • Making and assembling the peony and buds
  • Tips and tricks on handling fondant
  • All materials used will be provided in class for class use
  • Dec-O-Cake Certificate of Completion
  • Intermediate (Basic knowledge in covering a cake with fondant)
  • Lkr. 15,000/- 1 days
  • Classes mostly happen on weekends (Sunday)
  • 8.30am –5:30pm (time may exceed depending on class speed)
  • A new batch happens almost every two months
  • For the next available date and registration, please contact us on +94 715544909
  • Email us [email protected]

LKR 15,000

Korean Style Buttercream

Korean style buttercream is one upcoming buttercream trend. The buttercream is made using beans, sugar and butter (which is why it’s called buttercream). The advantages of a buttercream includes its stability in heat, its thin transparent look and stable consistency for piping.

  • How to make Korean buttercream from scratch with all the ingredients available in Sri Lanka
  • Handling Buttercream
  • Handling Icing bag
  • Coloring and tinting buttercream
  • Making Stable buttercream to cover a cake
  • Tips and tricks in covering with buttercream
  • All materials used will be provided in class for class use
  • Dec-O-Cake Certificate of Completion
  • Basic level (no pre qualifications needed)
  • LKR 22,000/- (1 Day)
  • Classes will mostly be held on weekends. If you require weekday class please send us a personal message
  • For the next available date and registration, please contact us on +94 715544909
  • Email us [email protected]

LKR 22,000

Beanpaste Flower and Sugar Vase

Bean paste is a new medium in cake decorating. This paste allows you to easily blend colors and give the flowers a more natural look. The paste can be used to make flowers, frill and braids. The paste becomes flexible once it dries, making it easy to arrange in bouquets. Most importantly it withholds the humidity without melting down.

  • The art of beanpaste
  • The recipe from scratch with all available ingredients in Sri Lanka.
  • Understanding color coordination and color balance
  • How to make Roses, Ranunculas, Equaliptus, Filler flowers
  • How to make molded Sugar Vase
  • All materials used will be provided in class for class use
  • Dec-O-Cake Certificate of Completion
  • Intermediate (Available for students of all levels)
  • LKR 25,000/- (2 Days)
  • Classes mostly happen twice a week (Saturday & Sunday)
  • 10:00am- 5:00pm (time may exceed depending on class speed)
  • A new batch happens almost every month
  • For the next available date and registration, please contact us on +94 715544909
  • Email us [email protected]

LKR 25,000

Cake Carving

Learning the art of carving a cake free hand. This is one area in which most cake of decorators get the chill to start. But once you master the techniques in carving, the rest is a piece of cake. This class will walk you through step-by-step procedures in carving any given figure.

  • The art of carving
  • Step-by-step guide in choosing your object wisely for carving
  • How to successfully carve a cake free hand
  • Crumb coating and masking an off-shaped cake
  • Determine the best approach for covering with fondant
  • Achieving the clean finish
  • Hands on classes done with real cake
  • All materials used will be provided in class for class use
  • Dec-O-Cake Certificate of Completion
  • Intermediate (required a Basic level of masking and covering a cake with fondant)
  • LKR 35,000/- (2 Days)
  • Classes mostly happen twice a week (Saturday & Sunday)
  • 10:00am- 5:00pm (time may exceed depending on class speed)
  • A new batch happens almost every months
  • Selected two cakes will be chosen every month, students will be able to chose from the given options
  • For the next available date and registration, please contact us on +94 715544909
  • Email us [email protected]

LKR 35,000

Sugar Geode

Learn how to make a sugar Geode topper from scratch. Achieve the Ombre finish on the Geode with a gold touch. Learn the tricks and techniques behind making the perfect Geode texture on your cakes. Along with getting that smooth gold finish.

  • How to make Sugar Geode
  • Coloring Sugar
  • Ombre finish
  • Geode cracking texture on cake
  • Gold Finish
  • All materials needed for the above cake will be provided for students
  • Materials are for class use only
  • Dec-O-Cake Certificate of completion
  • Intermediate level (student should have a basic idea of masking and covering a cake with fondant)
  • LKR 22,000/- (1 Day)
  • 09.00-5.30 (time may exceed depending on class speed)
  • Classes happen once a month
  • For the next available date and register, please contact us on +94 715544909

LKR 22,000

Basic Foundation Course

The basic foundation course is designed in a way that it helps all students build a solid foundation in cake decorating. We touch on all the basic recipes that are required in making your own beautiful cake. It is hands on where each student gets the attention they need.

  • How to make a stable buttercream icing
  • Handling an icing bag
  • Making perfect royal icing
  • Royal icing hand piped flowers
  • Toting, sandwiching and masking an actual cake
  • Making Gum paste and Fondant
  • Tips and tricks on handling fondant
  • All materials used will be provided in class for class use
  • Dec-O-Cake Certificate of Completion
  • Basic level (Available for student of all level)
  • LKR 25,000/- (4 Days)
  • Classes mostly happen twice a week (Saturday & Sunday)
  • 8.30am – 2.30pm (time may exceed depending on class speed)
  • A new batch happens almost every two months
  • For the next available date and registration, please contact us on +94 715544909

LKR 25,000

Pure-flexi paste flower bouquet

Sugar flowers taking over the world with its delicacy, sugar flowers are yet again topping the list. We are proud to introduce the latest trend of Pure paste for your decorating need. Something to add a little whimsical natural touch to your flowers with minimum effort. Made with locally sourced ingredients right here in Sri Lanka. The paste portrays a transparent and natural look while it stays flexible.

  • How to make pure-flexi paste from scratch
  • How to make Roses, David Austen, Cosmos and Berries
  • How to create their own sugar flower bouquet with pure-flexi paste
  • Working with petal dusts
  • Tips and tricks on mixing colors
  • All materials used will be provided in class for class use.
  • Dec-O-Cake Certificate of Completion
  • Intermediate (basic knowledge on cake decorating is required)
  • LKR 35,000/- (2 Days)
  • 8.30AM-5.30PM (time may exceed depending on the class speed)
  • A new batch happens almost every two months
  • For the next available date and registration, please contact us on +94 715544909
  • Email us [email protected]

LKR 35,000

Master Class #1

We are delighted to introduce our first ever “Master Cake Decorating Course” – A course that covers a lot of content in one shot.

  • Sugar lace from scratch
  • Bean paste from scratch
  • How to make bean paste charm peony
  • Alcohol-free painting
  • Working with all colors of dusts
  • Wafer paper works
  • Demo on fondant covering (double barrel)
  • Tricks and tips on fondant covering
  • To work with their own structure
  • All materials used will be provided in class for class use.
  • Dec-O-Cake Certificate of Completion
  • Advanced (basic knowledge on cake decorating is required)
  • LKR 35,000/- (1 Day)
  • 8.30AM-6.30PM (time may exceed depending on the class speed)
  • A new batch happens almost every two months
  • For the next available date and registration, please contact us on +94 715544909
  • Email us [email protected]

LKR 35,000

Rice Paste Workshop

Dec-O-Cake takes pride in bringing to you “Rice Paste Flower Making”. Pondering over what rice paste is? Ending your doubts let us clear it. Rice paste is one recent sugar flower paste that has been introduced to the cake-decorating industry and not just that- it’s also easy and convenient to make as all ingredients are found in Sri Lanka. One of the main characteristics of this paste is the fact that they can be stored for quite a long time compared to other pastes.

  • How to make rice paste from scratch

  • How to make dahlias, orchid, scabiosa and berries
  • How to create their own sugar flower shadow box with Rice paste
  • Working with petal dusts
  • Tips and tricks on mixing colors
  • All material used will be provided in class for class use. (All ingredients are available in Sri Lanka)
  • Dec-O-Cake Certificate of Completion
  • Intermediate (basic knowledge on cake decorating is required)
  • LKR 37,000/- (2 Days)
  • 8.30AM-5.30PM (time may exceed depending on the class speed)
  • A new batch happens almost every two months
  • For the next available date and registration, please contact us on +94 715544909
  • Email us [email protected]

LKR 37,000

I’m so happy to say that I have gained a lot from your classes and especially from you. The way you teach us, the way you treat us – everything makes me satisfied and all I want to say is I learnt a lot because of you sis. By conducting this class, you have fulfilled my dream and I am waiting to join your classes again to see more creativity.

Husniya

Student

The Gum Paste and Sugar Vase class conducted in Kandy was simply amazing. Both the teachers, Sherin and Ayesha possess the skill of teaching patiently. I learnt so much within two days. I am glad that I was able to attend the classes.

Geshanie Dias Desinghe

Student

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